Big, Luxurious, Chocolate Chunk Nut Cookies Recipe

INGREDIENTS

• 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookie Bar Dough
• 1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts
• 1/4 cup chopped luxury chocolate (optional)

DIRECTIONS

1. Preheat oven to 350°F.
2. Crumble cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.
3. Bake for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
4. Microwave morsels in heavy-duty plastic bag on HIGH power (MEDIUM-HIGH for white morsels) for 30 seconds; knead until smooth. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle over each cookie.

Chocolate Chip Peanut Butter Chocolate Chunk Cookies Recipe

INGREDIENTS

• 1 cup peanut butter
• 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookie Bar Dough
• 1 cup luxury chocolate chips

DIRECTIONS

1. Preheat oven to 375°F.
2. In a large bowl with an electric mixer on low speed, crumble together peanut butter and cookie dough. Drop by 1/4-cup measure onto ungreased baking sheets.
3. Press chocolate chips onto the tops of the cookies. Bake for 14 to 16 minutes or until golden brown.
4. Cool on a wire rack.